AISubs v3.7
Rissen Momoka's "Let's go, fish!"
Today's project is to ask you to cook fish dishes.
Finally!
By the way, are you good at cooking?
I'm good at making sweets.
So, I'm not good at cooking.
What kind of sweets do you make?
I usually make cookies.
I also make rare-cheese-cake-tart.
I failed at making strawberry-tart, though.
Have you ever eaten Rissen's cooking?
No, I haven't.
I have to clean up my room.
Otherwise, I can't cook for others.
Even if I cook, I eat alone.
So, you will cook for us for the first time.
Yes.
I'm worried about how it will look like.
But, I think it will be tasty.
Then, let's move to the kitchen.
Okay.
Can you stand up for a second?
I haven't told you yet, but...
Can you jump like you're teleporting?
You can jump as much as you like.
One, two...
We're here!
You dressed up.
Yes, I did.
How do you like it?
It looks good on you.
You look like someone who can cook.
But, I'm a little worried.
Are you okay?
You look like Nori-Riki-chan.
No, I'm not.
Since you're going to cook for us,
why don't you tell us the title first?
Okay.
Please tell us the title.
Okay!
If you can cook fish dishes, please cook!
Let's get started!
Why do you look so anxious?
Let's get started!
Today's assistant, Sayaka Nakao.
Nice to meet you.
Nice to meet you, too.
The fish we are going to use today is...
Ta-da!
This is...
"Aji" and "Tai".
Wow!
It's bigger than I imagined.
My left hand is shaking now.
Are you okay?
It's my first time to cook fish.
Oh, yes.
But I think I can do it.
Really?
Yes.
I'm scared.
Excuse me for a second.
I have "Aji" and "Tai".
Can you write the kanji of two fish?
Okay!
It's hard for you.
I'm surprised, too.
It's hard for you.
I don't think I can do it today.
It's hard for you.
If you can't write the kanji of two fish, you can't cook.
I'm sure you can cook.
I'm sure of it.
Okay.
I wrote it.
Okay.
Well...
Sayaka Nakao.
Yes?
Please write it.
Ta-da!
Oh?
It's "Tai" and "Aji".
Okay!
You're right!
Actually, I studied it.
Oh, I see.
Yes.
I see.
I can do it.
Okay, I'll get back on track.
Today's dish is...
"Aji" and "Tai" Ochazuke.
Wow!
It looks delicious!
I think we should make delicious food together.
That's right.
The first time is important, isn't it?
That's right.
So, I'll do my best!
I'm looking forward to it!
So, I'm going to make a three-layer grater that I often hear of.
I've seen it a lot in videos and I've done it many times in my head.
So, I'll do my best in practice, too!
So, I'd like to try it for the first time!
First of all, I'm going to scale it, so I'm going to do it on the back side.
As you've seen in the video, I'm going to do my best with my hands.
I'm going to do my best with my hands.
But I don't have many scales on my hands.
You don't have many, do you?
That's what I'm saying, but I've never handled a lot of fish, so I might not be able to answer it.
I got a scale.
That's nice!
There's a bone here.
What's it called?
It's called "zeigo".
"Zeigo"!
I thought it was "sebone".
If you do it up and down and up and down, you can get it.
I've seen it.
You're studying a lot.
It's not like I'm studying.
I'm just doing it as a hobby.
I might be good at it.
I'll do it slowly at the end.
Wow!
It's beautiful!
I got some scales on my hands, but I think I did a good job.
People around me look like they're worried about me.
I really look like I'm worried about you, but the staff members are like "Are you okay?"
I think you're pretty good at it.
Really?
Is it really delicious?
You don't believe me, do you?
OK, I got it.
You're fast.
I think I'm better at it than you.
Next, I'm going to cut off the head.
Put it in.
This one, too.
Turn it around.
Oh!
I heard you can do it like this.
Here you go.
Ta-da!
Wow!
And next...
I'm a little scared.
I'm scared, too.
And next...
We're going to remove the organs.
Do we remove the organs?
Yes.
Wow.
We can remove it like that?
And now we're going to rinse it with water.
Oh!
Yes.
From now on...
Yes.
Don't you think it's okay for us to draw on your profile?
Yes, it is.
We don't usually cut fish, do we?
No, we don't.
We don't usually do it.
Yes.
I think I'm the best among us.
Yes.
Maybe.
And now...
Let's move on to the main subject.
I'm going to draw a line.
OK.
Ta-da!
It's easy to draw a line.
Isn't it, Fem?
Fem, you are the quietest lawyer in Japan.
I'm too nervous.
I can't concentrate.
I can't speak.
Oh!
With this...
Yes.
I'll pass it like this...
Yes.
I was able to cut it into two pieces.
It's beautiful.
Ta-dah!
How is it?
It's beautiful.
Is it beautiful?
Yes.
It's quiet.
I think I'm getting better at it.
I think I'm getting better at it than before.
Do you eat asian food?
Asian food...
Do you usually eat it?
I've eaten sashimi before.
But I don't make it now.
I think I can make it in a little while.
It's done.
Ta-da!
I have finished cutting it into three pieces!
Yeah!
It was too quiet because I concentrated too much.
I would like to do it one more time from now on.
How do you like it?
It is very beautiful.
I did it!
I can't cut it at all. What should I do?
I did it!
Please watch our next video!